ZWICKY Vitaglucan Müesli (neu) 350 g

available:
(3 pcs in stock - 171 pcs within 1-2 working days)

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Pharmacode: 7788857
Brand: ZWICKY
EAN: 7610027035669
Stock number: 2001057942174
Availability: 3 pcs in stock - 171 pcs within 1-2 working days
Supplier: Swiss Peeling Mill E. Zwicky AG

Description

Description

M³esli

Ingredients

BARLEY FLAKES, BARLEY FLAKES (BARLEY, raw cane sugar, pear juice concentrate, BARLEY MALT, table salt), BARLEY POPS (BARLEY, raw cane sugar, table salt), multigrain flakes (WHEAT, rice, BARLEY, RYE, raw cane sugar, glucose, table salt), barley crispy flakes (BARLEY, pear juice concentrate, BARLEY MALT, raw cane sugar, table salt, vanillin), millet crispy flakes (millet, raw cane sugar, BARLEY MALT, maize, SOYA), millet pops (millet, raw cane sugar, SOYA, rice, maize, table salt), dried fruit (apple, sour cherries, apricots), sprinkled WHEAT pops, cornflakes, HAZELN_SSE.

Properties

IP Suisse barley flakes, barley flakes and barley pops refined ready to eat with dried fruits such as apple, sour cherries & apricots for an uncomplicated "VITAGLUCAN" start to the day.

VITAGLUCAN" not only tastes particularly delicious, but Swiss barley is naturally rich in beta-glucan. The positive aspect: beta-glucan from barley helps to maintain a normal blood cholesterol level. This is because beta-glucan (soluble fibre) breaks down in our digestive tract to form a gel that absorbs the bad cholesterol (LDL) and transports it out of the body without affecting the good cholesterol (HDL). Scientifically proven!

Application

Eating Vitaglucan barley flakes with milk, yoghurt or provides a natural cholesterol balance.
The positive effect on cholesterol levels is achieved with a daily intake of 3g beta-glucan from barley, barley bran, oats or oat bran. Make sure you eat a balanced diet and lead a healthy lifestyle.

Nutritional values

Nutritional valueAmountper%Accuracy of measurement
Dietary fibre12 g100 g
Salt1400 mg100 g
Sodium550 mg100 g
Protein10 g100 g
Carbohydrates66 g100 g
Carbohydrates, thereof sugar17 g100 g
Fat3 g100 g
Fat, thereof saturated fatty acids0.4 g100 g

Allergens

Contains
  • Cereals containing gluten and cereal products containing gluten
  • Hard shell fruit (nuts and nut products)
  • Soya and soya products

Information

Cool and dry, 10 - 15 ¦C

Despite careful processing, fruit stones or parts thereof may still be present.

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