Soleil Vie Xanthan Gum 60 g

Composition

Xanthan gum.

Properties

Xanthan gum is naturally produced by fermentation and is used as a thickening agent, stabiliser or emulsifier. It goes perfectly with vegan and gluten-free diets.

Use 2 g per 200 to 600 ml of preparation. The higher the concentration, the thicker the preparation. If it is too thick, simply add a little water.

Sprinkle the xanthan gum onto the mixture and stir to avoid lumps. Use xanthan gum together with guar gum to make nice fluffy gluten-free bread.

Nutritional values

Notes

Origin: France.