Resource Dessert 2.0 Schokolade 4 Cup 125 g

Product properties
ò High-calorie (250 kcal per cup) and protein-rich (12.5 g per cup)
ò Pudding-like consistency
ò Gluten-free, low in lactose (< 0.5 g / 100 g)

Nutritional values per cup (125 g)á
- Energy: 250 kcalá
- Carbohydrates: 22 g
- Proteins: 12.5 g
- Fat: 12 g
- Dietary fibres: 1.2 gá

Indications
For diet management in case of existing malnutrition or risk of malnutrition and/or in case of
ò Increased energy and/or protein requirements
ò Chewing and swallowing difficulties (dysphagia)
ò Loss of appetiteá
ò Diet build-up during the transition to solid food

Dosage
ò For supplementary nutrition: 1 û 3 cups per day (250 - 750 kcal)
ò For exclusive nutrition: follow the doctor's recommendation

Storage
Tastes best when chilled. Store unopened in a cool, dry place. Reseal opened cups, store in the refrigerator and consume within 24 hours.

Important notes
ò Use under medical supervisioná
ò Suitable from 3 years of age
ò Suitable as sole source of nutrition
ò Food for special medical purposes (balanced diet)

List of ingredients
Water, glucose syrup, milk protein (casein, whey), rapeseed oil, sucrose, cream/whipping cream, low-fat cocoa powder (1.3%), thickener (E1442), minerals (potassium chloride, sodium citrate, Potassium citrate, magnesium citrate, magnesium oxide, ferrous sulphate, zinc sulphate, manganese sulphate, copper sulphate, sodium fluoride, chromium chloride, potassium iodide, sodium molybdate, sodium selenate),á
Emulsifier (E471), gelling agent (E407), vitamins (C, E, niacin, pantothenic acid, B6, thiamine, riboflavin, A, folic acid, K, biotin, D, B12), flavourings, acidity regulator (E330, E525).

Allergens: Milk