My.Yo Kefir Ferment probiotisch 3 x 5 g

Composition

Organic maltodextrin (min. 98%), from controlled organic cultivation. Strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiobitic LA-5".

Properties

My.Yo Kefir ferment - for fresh & flavoursome kefir.

Fresh and slightly flavoursome, that's the taste of home-made kefir drinks - made with the active My.Yo Kefirferment probiotic. By the way, kefir production has a long tradition, especially in its regions of origin (Tibet, Caucasus).

The advantages:

• natural, without genetic engineering
• particularly fresh because it is home-made

The ferment is suitable for the following types of milk:

• all types of UHT milk, ideal for 3.5 % fat
• Fresh milk (must be boiled beforehand)
• lactose-free milká

Application

Ideal for preparation in the My.Yo electric yoghurt maker.

mix 1 litre of milk with the kefir ferment and leave to mature in the My.Yo electric yoghurt maker for 24 hours at approx. 25-35¦C.

Nutritional values