My.Yo Joghurt Ferment probiotisch & prebiotisch 6 x 25 g

Composition

Organic inulin (min. 98%) from controlled organic cultivation, Streptococcus thermophilus, Lactobacillus delbrueckiiásubsp. Bulgaricus LA-5 "áand BB-12".

Properties

The ferment is suitable for the following types of milk: all types of UHT milk, ideal for 3.5% fat, fresh milk (must be boiled beforehand), lactose-free milk, high-quality soya milk.

Application

Preparation in the My. Yo maker:

• mix 1 sachet of ferment with 1 litre of UHT milk at room temperature in the inner container.
• Close the inner container with the lid
• Then pour ¥ litre of boiling water into the maker, place the inner container on top and close the lid.
• The yoghurt is ready after 12-14 hours.

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Nutritional values