InShape Biomed Plv Berry Ds 420 g

Simple preparation:

Pour 200 ml of low-fat milk with 1.5% fat into a blender/shaker and add 30 g of powder (3 level measuring cubes).

For a lactose-free* shake, pour 200 ml of low-fat, lactose-free milk with 1.5% fat into a blender/shaker and add 30 g of powder (3 level measuring cubes).

*Lactose content <0.1 g/ 100 ml when prepared with lactose-free milk.

Recommended intake for adults:

Weight reduction: Replace 2 main meals per day
Weight control: replace 1 main meal per day

To lose weight, replace 2 main meals per day. To subsequently maintain your weight, you can switch to one shake per day. The duration of the diet depends on how much weight you want to lose. You should also make sure you drink enough fluids. Drink 2 to 3 litres of calorie-free drinks per day. InShape Biomed only fulfils the intended purpose of weight reduction or control as part of a low-calorie diet. Other foods must be part of this diet.

Ingredients:

Milk protein 38%, maltodextrin, fibre maize dextrin 17%, isomaltulose** 13%, maize germ oil, potassium monohydrogen phosphate, sodium monohydrogen phosphate, natural flavours, hibiscus extract, strawberry fruit powder 0.55%, colouring beta red, blueberry powder 0.51%, blackberry fruit powder 0.5%, raspberry fruit powder 0.5%, magnesium carbonate, vitamins (L-ascorbic acid, nicotinamide, calcium D-pantothenate, DL-a-tocopheryl acetate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, retinyl acetate, folic acid, D-biotin, cholecalciferol, cyanocobalamin), sweetener citric acid, flavouringcitric acid, ferrous sulphate, selenium-enriched yeast, sweetener (acesulfame K, sucralose), zinc oxide, manganese sulphate, copper sulphate, potassium iodate, emulsifier soya lecithin. **Isomaltulose is a source of glucose and fructose.

Nutritional information per serving (30g InShape-Biomed® & 200ml low-fat (lactose-free if required) milk):

Nutritional information for 1 portion (30g & 200ml low-fat milk)

Energy value: 840 kJ / 200 kcal
Fat: 5.3 g
• of which saturated fats äacids:  2.1 g
of which monounsaturated fats ä acids: 1.4 g
• of which polyunsaturated fats äacids: 1.1 g
–  of which linoleic acid:  1.0 g
Carbohydrates: 20 g
• of which sugar: 14 g
Dietary fibre: 4.2 g
Protein: 16 g
Salt: 0.48 g

Vitamins per 1 serving (30g & 200ml low-fat milk) /%NRV*

Vitamin A: 250 µg / 31
Vitamin D: 1.7 µg / 34
Vitamin E: 4.5 mg / 38
Vitamin C: 24 mg / 30
Vitamin B1: 0.40 mg / 36
Vitamin B2: 0.81 mg / 58
Niacin: 5.5 mg / 34
Vitamin B6: 0.54 mg / 39
Folic acid: 70 µg / 35
Vitamin B12: 1.7 µg / 68
Biotin: 23 µg / 46
Pantothenic acid: 2.8 mg / 47

Minerals and trace elements per 1 serving (30g & 200ml low-fat milk) /%NRV*

Calcium: 380 mg / 48 
Potassium: 550 mg / 28
Magnesium: 60 mg / 16
Sodium: 190 mg / n.a.
Phosphorus: 415 mg / 59
Iron: 6.1 mg / 44
Iodine: 60 µg / 40
Copper: 0.34 mg / 34
Manganese:  0.52 mg / 26
Selenium: 18 µg / 33
Zinc: 3.1 mg / 31

* %NRV = % of the daily reference amount for adults per serving

(7674.76427.2-09/18)