EPHYNAL Weichkaps 300 mg 100 Stk

Vitamin E is involved in the development of muscles and connective tissue and therefore also blood vessels. It is also known that vitamin E protects the cells against premature destruction by aggressive pollutants from the metabolism and the environment. These harmful substances are known as free radicals.

Ephynal is used to supplement inadequate vitamin E intake and to cover increased requirements:

Insufficient intake: vitamin E is found primarily in oily grains and seeds, egg yolks and meat. If these foods are largely avoided, the daily requirement of vitamin E cannot be met.

Increased requirement: If the diet is rich in polyunsaturated fatty acids (e.g. fish oils), the vitamin E requirement increases. Patients with chronic diseases of the liver, bile ducts and pancreas absorb vitamin E from food poorly and therefore also have an increased requirement.